If you’re looking for a quick garlic bread recipe to serve for dinner, look no further. This delicious separate garlic bread recipe starts with frozen bread dough, so it’s super easy to make (no kneading required!).
If you love this easy homemade bread recipe, try our Rosemary Garlic Focaccia Bread, Herb Garlic Crisp Bread, Three Ingredient Rustic Bread, and Easy Cloud Bread.
Cuisine: American / Italian
Preparation time: 10 minutes plus 1 hour of rise
Cooking time: 30 minutes
Total duration: 1 hour and 40 minutes
Servings: Makes 1 loaf
Ingredients
Here’s how to do it:
- Combine butter, parsley flakes, garlic powder and garlic salt in a small bowl.
- Cut thawed bread dough into 1-inch pieces. Dip the pieces in the butter and put in a buttered mold 9 x 5 inch loaf pan. Cover with a towel and let rise for 1 hour.
- Bake in preheated 350 degree F oven for about 30 minutes or until golden brown.
To note: To make garlic and cheese bread, sprinkle with grated cheese about 5 minutes before the bread is done baking.
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