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Easter is right around the corner, so why not treat yourself and your family to some tasty treats created by Giada De Laurentiis?
On April 14, De Laurentiis posted a snapshot of herself and delicious buns on her Instagram page called @thegiadzy. She posted it with the caption: “These cheesy, melt-in-your-mouth Italian Easter buns are on the menu this weekend. What are you preparing for Easter? (Get the #recipe in the profile link!)”
Five Star Easter Bread is perfect for all levels of cooks, from beginner to expert. The rolls only take less than an hour to prepare and create to perfection.
For dough that will melt in your mouth, grab a few basics like all-purpose flour, kosher salt, honey, and butter, to name a few. Now, for the whole dish, grab the stars of the show: salami and provolone cheese.
This recipe can make over a dozen of these rolls, perfect for everyone in the family to grab a few seconds! You start by mixing yeast with water and sugar. Then there are quite a few steps to create the desired melt-in-your-mouth flavor quality. But in the end, you just have to cook it for less than 30 minutes, or until it’s a nice golden brown.
Raise the bar this Easter and grab all the Laurentiis-approved Easter dishes!
Discover De Laurentiis Recipe for Italian Easter Buns with Cheese (Casatiello) HERE.
For more De Laurentiis recipes, pick up her latest cookbook titled Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out.
Looking for more summer recipes? Giada De Laurentiis has plenty:
