This two ingredient quick bread recipe can be any flavor because one of the ingredients is melted ice cream and you can use any flavor you like. From chocolate to vanilla to buttery pecan to strawberry, no flavor is out of bounds when it comes to whole cream ice cream. Save fat-free, dairy-free, and low-fat ice cream for another time.
Type of cuisine: American
Preparation time: 30 minutes to melt the ice cream
Cooking time: 1 hour
Total duration: 1 hour and a half
Servings: Makes 1 loaf
Here’s how to do it:
- Put the ice cream in a bowl and let it melt and come to room temperature.
- Add flour and mix well.
- Pour the batter into a buttered mold bread pan. Bake in preheated 350 degree F oven for about 1 hour or until a toothpick comes out clean. Costs.
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