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There are several recipes that Joanna Gaines keeps in regular rotation in the house she shares with her husband Chip and their five children Drake, Ella, Emmie, Duke and Crew. One of them is his family’s favorite after-school banana bread recipe that Gaines has been making for years. This comforting snack is delicious, warming and on the menu of the week at the family home. While the In the kitchen with Joanna Gaines star does it as her family prefers, she encourages to DIY the recipe to personalize it according to your family’s tastes.
Joanna Gaines Says Family Recipes Are “Home Comfort”
In his first book entitled Magnolia paintingGaines wrote that she usually turns ripe bananas into a quick bread.
“I serve this for breakfast with scrambled eggs or leave them on the stove for them to eat when they get it at school,†Gaines wrote.
“I’ve done this so many times since they were little that they consider it a staple in the kitchen, like eggs or milk.
“I find that as they get older, they like the familiarity of their favorites. They can’t articulate it at the moment, but I think for them that the comfort of the house depends on their favorite dishes, â€she concluded.
What are the ingredients in Joanna Gaines Banana Bread?
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Gaines banana bread ingredients list is a kitchen staple. That’s what makes this baked treat so easy to make at the last minute.
To make the bread, you will need non-stick cooking spray for the pan.
The dough begins with a stick of salted butter, brown sugar, eggs, vanilla extract, five ripe bananas, flour, baking soda, salt, sugar and pecans.
Pecans are optional if you have someone with a nut allergy in your home. The bread can be made without nuts, or chocolate chips can be substituted for them for an extra depth of flavor.
How to Make Banana Bread After School Joanna
Preheat the oven to 350 ° F. Use a vegetable spray to coat the inside of a square mold, so that the dough does not stick.
Cream together butter, brown sugar, eggs and vanilla until blended.
First mash the bananas and add them to the wet mixture until well blended.
In another bowl, combine the flour, baking soda and salt.
Then add the dry ingredients to the wet ingredients and beat until combined.
If you’re using pecans or chocolate chips, add them at this time, so they don’t break. Mix by hand.
Pour the batter into the mold. You can sprinkle granulated sugar on top of the bread at this point before baking or omit this step entirely.
Bake for about 45 to 50 minutes or until a toothpick comes out clean.
Let the bread cool.
Best served immediately or can be left out for snacking for several days.
The full After School Banana Bread Recipe is available on the Magnolia website.
In the kitchen with Joanna Gaines now broadcasts on discovery +.
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