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Once again, Martha Stewart has dropped a versatile recipe that can work for any occasion and we can’t wait to bake it up ASAP. On May 20, Stewart posted a mouth-watering photo of a bread recipe to her Instagram.
She posted it with the caption: “Serve it for breakfast, a side or a snack. However you slice it, this fluffy zucchini bread with a cheesy pointy crust is sure to please. Get the recipe at the link in bio! 📷: @pissinginthepunchbowl. »
In just two hours, you can create this versatile and delicious zucchini bread recipe for any occasion. Although this recipe is beginner-friendly, it calls for quite a few ingredients like all-purpose flour, grated zucchini, kosher salt, poppy seeds, and sour cream, to name a few. .
In the three-step recipe, you start by preheating the oven, gathering your ingredients, and making sure everything is in front of you. In no time you’ll be cooking for an hour until they’re fully cooked. Both savory and cheesy, this bread recipe is sure to please everyone.
According to Stewart, this bread can be stored for up to three days if wrapped in parchment paper and at room temperature. That is to say if it remains for a few seconds!
Get Stewart’s Complete Beginner’s Recipe for Zucchini Parmesan Bread with Poppy Seeds HERE.
Grab Stewart’s best-selling cookbook on Amazon called Martha Stewart’s Appetizers: 200 Recipes Cookbook, now nearly 50% off.
Martha Stewart’s Appetizers: 200-Recipe Cookbook
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Before you go, check out these chic cookware brands that are giving Le Creuset a hard time: