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Grandma’s Old Fashioned Cookie Bread Recipe Only Has 4 Ingredients | Bread/Muffins

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Soft, flaky buttermilk cookies are a staple in the south. Some people may be intimidated by making homemade cookies, with the mixing, rolling, cutting and baking. What if you could make biscuit bread in a skillet in about 20 minutes? You can!

This easy cookie bread recipe is just four simple ingredients, easy to prepare, and baked to tender, moist perfection in a cast iron skillet. Heat the pan before adding the batter and reduce the heat so that it becomes golden brown. If you don’t have bacon drippings, you can use vegetable shortening. To always have bacon grease on hand, simply pour the bacon grease into a container after the bacon is cooked. I keep mine in the freezer.

Serve this cookie bread recipe with butter, jam, jelly, honey or syrup for breakfast or brunch or dinner with fried chicken, fried chicken steak or your favorite southern dish.

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Type of cuisine: American

Preparation time: 10 minutes
Cooking time: 8 to 12 minutes (approximately)

Total duration: 18 to 22 minutes

Servings: 6


Ingredients

  • 2 teaspoons bacon juice
  • 2 cups self rising flour
  • 1/4 cup (4 tablespoons) butter, cubed
  • 3/4 – 1 cup buttermilk (I used all of 1 cup)
  • melted butter, for the top


Here’s how to do it:

  1. Melt the bacon juice in a cast iron skillet over medium-high heat. Put the flour and butter in a mixing bowl. Cut in butter.

    <'astuce' pour les macros>“/></p></div> </p></div> </div> </li> <li>Add the buttermilk, mixing until a “shaggy” dough forms. <div class=

    <'astuce' pour les macros>“/></p></div> </p></div> </div> </li> <li>Place the dough on a floured work surface and shape into a disk. Turn it over in the flour and form a tighter disc. <div class=

    <'astuce' pour les macros>“/></p></div> </p></div> </div> </li> <li>Put the dough in the hot skillet. Reduce heat to medium-low, cover and cook until bottom is golden brown. Using a large spatula, gently flip the dough over and continue baking until golden on the bottom and cooked through. This may take 8 to 12 minutes (approximately), depending on the thickness of the dough and the heat of the pan. <div class=

    <'astuce' pour les macros>“/></p></div> </p></div> </div> <div class=

    <'astuce' pour les macros>“/></p></div> </p></div> </div> </li> <li>Garnish with a little melted butter. <div class=

    <'astuce' pour les macros>“/></p></div> </p></div> </div> </li> </ol> <p> <br /> <strong>Need help converting cooking and cooking measurements? Here are some practices </strong><strong>kitchen conversion charts</strong><strong>. Here is </strong><strong>how to submit your recipes to 30Seconds</strong><strong>.</strong></p> <p> <br /> <strong>Take 30 seconds and </strong><strong>join the 30Seconds community</strong><strong>and </strong><a href=follow us on facebook to get daily recipes in your News Feed. Inspire and be inspired.


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