My grandmother knew how to cook. She was best known for her pies and cakes, but could also make delicious breads and bread cakes. This Easy Date Bread Cake Recipe Is From Her recipe box. This is definitely an old fashioned recipe that has stood the test of time.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 1 hour
Total duration: 1 hour and 10 minutes
Servings: Makes 1 loaf
Here’s how to do it:
- Dissolve baking soda in water and pour over dates.
- Add melted butter, sugar, vanilla and walnuts. Mix well.
- Whisk together flour and salt. Add to wet ingredients.
- Pour the mixture into a buttered mold 9 x 5 inch loaf pan. Bake in preheated 325-350 degree F oven (that’s what the recipe says!) about 1 hour or until done.
Remarks: You can add raisins or candied fruit.
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