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DUBLIN – (COMMERCIAL THREAD)–The “The global fresh bread market and the impact of COVID-19 in the medium term” the report was added to ResearchAndMarkets.com offer.
The global bread market was equal to 158.22 billion USD (calculated in retail price) in 2014. Until 2024, the global bread market is expected to reach 235.78 billion USD (in retail price), thus increasing to a CAGR of 3.62% per year. annual for the period 2019-2024. This is a decrease, compared to the growth of around 4.47% per year, recorded in 2014-2018.
The average per capita consumption in value reached USD 45.30 per capita (at retail price) in 2014. Over the next five years, it increased at a CAGR of 0.65% per year. In the medium term (by 2024), the indicator is expected to accelerate its growth and increase at a CAGR of 1.36% per year.
The bread and baking industry is going through a period of major changes in consumer preferences. In fact, changing consumer choices have influenced the production and consumption of bread and bakery at all stages of the value chain. Today, people are increasingly health conscious and interested in functional foods with additional health benefits. Thus, the demand for healthy and clean products is growing more and more and is one of the main trends in the global industry. Aspects such as price and taste are no longer the main factors in consumer choice. Instead, consumer behavior has been significantly influenced by the growing importance of health and wellness, sustainability and social responsibility, as well as the desire for new experiences.
One of the main features of the bread and baking industry includes the dependence on the availability of wheat crops, as well as changes in climate, yields, oil prices, international prices and in delay and trade. As wheat is a traded commodity, its price level is closely linked to the dynamics of international markets. Therefore, it is very difficult for companies to forecast their income in the short to medium term. In addition, the prices of wheat globally have increased significantly, which also leads to an increase in the prices of flour.
This report presents a strategic analysis of the global fresh bread market and a forecast of its development in the medium term, taking into account the impact of COVID-19 on it. It provides a comprehensive overview of market volume and value, dynamics, segmentation, characteristics, major players, pricing, international trade, trends and outlook, drivers of growth and demand, challenges, etc. This is the most detailed (COVID-19 updated) and comprehensive report on the global fresh bread market, covering all regions of the world and 151 countries. The report presents information on each indicator for each of the 151 countries covered, delivering unmatched value, precision and expert knowledge.
The Global Fresh Bread Market Report Covers:
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Volume, value and market dynamics over the past five years;
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Market segmentation (by region and country covered; by product groups, etc.) over the past five years;
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Analysis of factors influencing the development of the market (market trends and prospects, drivers and challenges) and the impact that COVID-19 has and will have on the market in the short to medium term;
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Analysis of the value chain and structure of price formation;
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Analysis of retail price levels and their dynamics over the last five years (broken down by region and country covered);
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Analysis of major international trade flows;
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Volume, value, dynamics, segmentation (by region and country covered) and import analysis of the last five years;
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Volume, value, dynamics, segmentation (by region and country covered) and export analysis of the last five years;
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Volume and dynamics of average import and export prices over the past five years (broken down by region and country covered);
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Volume, value, dynamics, segmentation and analysis of per capita consumption over the past five years (broken down by region and country covered);
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Forecast of market development in the medium term (volume, value and segmentation by region and country covered);
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Characteristics of the main market players;
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Analysis of the competitive landscape;
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Analysis of the five forces;
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Analysis and forecasts for the world economy and demography.
Main topics covered:
1. Introduction
2. Research methodology
3. Executive summary
4. Product description
5. State of world demography and economy
5.1. Characteristics of global demography in 2014-2018
5.2. Characteristics of the world economy in 2014-2018
5.3. Forecast for the development of the world economy in the short term
6. Global Fresh Bread Market Overview, Segmentation and Analysis
6.1. Volume, value and dynamics of the global fresh bread market in 2014-2018
6.2. Segmentation of the global fresh bread market in 2014-2018 by main regions
6.3. Segmentation of the global fresh bread market in 2014-2018 by country
6.4. Global Fresh Bread Market Trends and Outlook
6.5. Profiles of the major players in the global fresh bread market
6.6. Five forces analysis
6.7. Competitive landscape in the global fresh bread market
6.8. Drivers and challenges that will affect the future development of the global fresh bread market
7. Characteristics and analysis of world fresh bread prices in 2014-2018
7.1. Value chain analysis
7.2. Price formation structure
7.3. Segmentation of average retail prices of fresh bread in the world in 2014-2018 by major regions
7.4. Segmentation of average retail prices of fresh bread in the world in 2014-2018 by country
8. Global Fresh Bread Foreign Trade Operations
8.1. Global fresh bread foreign trade operations in 2014-2018
9. Overview, Segmentation and Analysis of Global Fresh Bread Imports
9.1. Global Fresh Bread Import Volume, Value and Dynamics in 2014-2018
9.2. Segmentation of global fresh bread imports by importing regions in 2014-2018
9.3. Segmentation of global fresh bread imports by importing country in 2014-2018
9.4. Segmentation of average import prices of fresh bread by importing country in 2014-2018
10. Overview, Segmentation and Analysis of Global Fresh Bread Exports
10.1. Volume, value and dynamics of global fresh bread exports in 2014-2018
10.2. Segmentation of global fresh bread exports by exporting regions in 2014-2018
10.3. Segmentation of global fresh bread exports by exporting country in 2014-2018
10.4. Segmentation of average export prices of fresh bread by exporting country in 2014-2018
11. Characteristics and segmentation of global consumption of fresh bread per capita
11.1. Segmentation of global fresh bread consumption per capita by major regions in 2014-2018
11.2. Segmentation of global fresh bread consumption per capita by country in 2014-2018
12. Development forecast of the global fresh bread market in 2019-2024
12.1. Development forecast of the global fresh bread market in 2019-2024 in three possible scenarios
12.2. Global fresh bread market development forecast broken down by major regions in 2019-2024
12.3. Global fresh bread market development forecast, broken down by country in 2019-2024
Companies mentioned
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Alouette Cheese USA LLC
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Amul
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Anderson Erickson
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Arla Foods
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Associated Milk Producers Inc.
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Bel Group
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Blaser’s USA, Inc.
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Boar’s Head Provisions Co., Inc.
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Britannia Industries Limited
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Cabot Creamery Cooperative, Inc.
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California Dairies, Inc.
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Chobani SARL
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Cream of Creams
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Dairy Farmers of America
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Danone SA
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Dean Foods
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Fonterra food
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Franklin foods
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Campine frieze
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Galbani
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Gujarat Milk Marketing Cooperative Federation Ltd.
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HP cover
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Kemps
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Lactalis Group
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Meggle Ag
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Mengniu
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Miller
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Nestle
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Bio Valley
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SPA Parmalat
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Saputo inc.
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Savencia Sa
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Sodiaal Group
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Tatura
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The Kraft Heinz Company
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Uelzena Group
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Yakult
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Yili
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Yoplait
For more information on this report, visit https://www.researchandmarkets.com/r/fudjfx
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