Last March, we all made a tonne of banana bread. For my part, I stuck with fairly basic recipes that used elements I already had for my breads, but now that I have almost a year of baking experience I’m ready to take the next step. . Take the stage on the left Giada De Laurentiis and his take on banana bread that includes a gluten-free and chocolate chip version of the classic.
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The Italian-American chef shares a bunch of easy recipes on the @thegiadzy Instagram account. From pasta dishes to decadent desserts, all of her recipes are fairly simple to follow while still looking delicious. Giada’s Gluten Free Banana Chocolate Chip Bread is a riff on the staple and is a good way for home bakers to step it up, especially if they’re looking for a gluten-free confectionery. which always contains all the flavor.
Giada’s recipe calls for bananas, eggs, almond butter, coconut oil, coconut sugar, almond milk, almond flour, rice flour, salt, vanilla, baking soda, cinnamon, nuts and chocolate chips. The combination of different flours, nut butters and oils ensures that the banana bread comes out of the oven crisp and dense but moist.
This particular recipe was first seen in an episode of Giada entertains, a Food Network program that is now available to stream on the discovery + platform, where Giada also stars in a new cooking show with Bobby Flay. I think you make warm gluten free banana bread, bundle up on the sofa and watch Giada and Bobby explore the Italian food scene. It sounds good ?
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