Ezekiel bread market
The Global Ezekiel Bread Report from Global Insight Services is the only authoritative source of information on the Ezekiel Bread market. The report will provide you with an analysis of the impact of the latest market disruptions such as the Russian-Ukrainian war and Covid-19 on the market. The report provides qualitative analysis of the market using various frameworks such as Porters and PESTLE analysis. The report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. The report also includes a comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, and recent events such as merger and acquisition activities in the market.
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Ezekiel bread is a type of bread made from sprouted grains. The grains are soaked in water for some time and then they are ground into flour. This flour is then used to make bread. The bread takes its name from the Bible verse Ezekiel 4:9, which says, “Take also wheat, barley, beans, lentils, millet, and spelt, and put them in a container, and make yourself bread. of it.”
Ezekiel bread is a nutrient dense food, high in protein and fiber. It is also a good source of vitamins and minerals, including iron, calcium and magnesium. It is a healthy alternative to traditional bread made with refined flour. This is because the sprouting process increases the nutrient content of the grains. In addition, it is a little denser and softer than traditional bread. It can be eaten as is, or it can be used in recipes that call for breadcrumbs or bread flour.
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Market segments
The Ezekiel Bread market report is segmented based on Type, Nature, distribution channel and region. On the basis of type, it is segmented into sprouted wheat, sprouted barley, malted barley and others. Based on nature, it is analyzed through organic and conventional. By distribution channel, it is categorized into offline and online. Regionally, it is studied in North America, Europe, Asia-Pacific and the rest of the world.
key player
The Ezekiel Bread market report includes players such as Food for Life, Allied Bakeries, Silver Hills Bakery, ShaSha Bread Co., Alvarado Street Bakery, Rainbows Health Food, Pepperidge Farm, Panera Bread, Oasis Bread, and Berlin Natural Bakery.
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Key trends
There are a few key trends in Ezekiel Bread technology. One is the use of sprouted grains. This means that the grains are soaked in water until they germinate, then they are ground into flour. The result is bread that is richer in nutrients and easier to digest.
Another trend is the use of alternative flours. This includes flours made from nuts, seeds, and even beans. These alternative flours add more nutrients and fiber to bread, and they can often be used to replace some of the wheat flour in the recipe.
Finally, many bakers now use old grains. These are grains that have been around for centuries and have not been hybridized or modified like most grains we eat today. Ancient grains are often more nutritious and easier to digest, and they add a unique flavor to bread.
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