We never have enough desserts! Even though we are full after a hearty lunch, we still manage to gobble up dessert because desserts don’t fill the stomach, they fill our heart. The joy of having a delicious dessert is indescribable! One of those sweets that many consider their comfort food is banana bread. Soft, spongy bread makes a great midnight binge and delicious tea time snack. However, baking banana bread takes time and delays our desire for sweet satisfaction. But doesn’t that mean our urge to eat banana bread would go away? Therefore, we’ve found a quick banana bread recipe that can be ready in 5 minutes and that’s not even the best part! This banana bread recipe is made in the microwave, so you don’t need an oven.
(Also Read: 3 Ingredient Chocolate Banana Cake: A Quick And Delicious Chocolate Cake Recipe For Special Occasions)
How to microwave banana bread in 5 minutes:
All you need for this recipe are all the ingredients, a bowl for mixing them together and a microwave for cooking the dough. The best part about this recipe is that it doesn’t use any eggs, making it a recipe that even vegetarians can happily enjoy. Start by mixing all the dry ingredients (flour, sugar and baking powder) in a bowl. Make sure the bowl you are using is microwave safe. Add the wet ingredients (mashed banana, milk, oil and vanilla extract) to the bowl. Mix the wet and dry ingredients until a smooth paste is ready. Microwave the dough for about 2 minutes, or until the cake is cooked through. Banana bread is ready!
Click here for the step-by-step 5 Minute Microwave Banana Bread Recipe.
(Alos read: Twitter user’s hilarious banana bread photo is a hit with novice cooks)
Super easy, right ?! Why not give this a try right away? It won’t take much time in your day and you will end up with a delicious treat. Let us know in the comments section how you enjoyed it.