Bite into a wet slice of Banana bread with chocolate chips is paradise. This fast dessert bread recipe starts with a boxed cake mix, so it’s super easy to make. Semi-sweet or dark chocolate chips balance out the sweetness, but use your favorite. Sour cream is the secret ingredient to the incredible moistness of this banana bread recipe.
This tasty Banana Bread Recipe makes two loaves, so be sure to share with family and friends. (Don’t forget to print out a few copies of the recipe as well, because they’ll ask for it.)
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Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 40 to 45 minutes
Total duration: 50 to 55 minutes
Servings: Makes 2 loaves
Here’s how to do it:
- Combine cake mix, oil, eggs, sour cream and bananas. Stir until combined. Add 3/4 cup chocolate chips.
- Line two 9 x 5 inch loaf pans with parchment, causing it to hang to the sides. Spray with nonstick cooking spray. Divide the batter between the two pans. Sprinkle with remaining chocolate chips.
- Bake in preheated 350 degree F oven for about 40 to 45 minutes or until a toothpick comes out clean. Leave to cool then use the parchment paper to remove the loaves from the moulds.
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