Discussion about bread with artisan breads

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The artisan baker Dabawenya Vanessa Pacheco

Park Inn by Radisson Davao collaborated with Vanessa Orig Pacheco of Craft Breads and Pastries for an afternoon bread chat on February 20 at the hotel’s RBG Bar and Grill.

This story appeared on page 10 of the March 2, 2020 issue of the Mindanao Times. Click on the photo to download a copy.

Artisan baker Dabawenya shared his knowledge of bread basics with RBG customers, special guests and members of the local media.

Pacheco discovered her passion for baking when and her husband Robin immigrated to Canada in 2000. She obtained the Artisan Bread Baking and Baking Arts certificates from George Brown College in 2016.

Its bread and pastry range focuses on European-style baked goods, such as scones, sourdough breads, focaccia, cinnamon babka, brioche bread, panettone, cheese bun and the challah, which she also presented at RBG.

Pacheco with Park Inn Manager Em Mauhay-Rosales and Ramvic Rosales

During her presentation, she also gave the audience a bread tasting demonstration to show the distinct characteristics of different types of bread.

According to Lish Babela, the hotel’s marketing and communications manager, Park Inn by Radisson Davao is initially working with Craft Breads and Pastries for their breakfast buffet. They will soon be moving towards gourmet breads for sandwiches and toast.

Pacheco with guests and members of the local media


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