Ingredients
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon iodized table salt
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1⁄4 cup granulated white sugar
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1 (12 ounces) Shiner Bock beer
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1⁄2 cup melted butter
directions
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Preheat your oven, smoker or grill to 375°. Sift the flour into a large bowl and add all the dry ingredients. Pour the Shiner beer into the dry mix. Stir the beer into the dry mixture using a non-stick spatula. Add half of the melted butter and incorporate it into the batter.
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Pour the batter into a non-stick cake tin. Pour the rest of the butter on top of the dough. Place the dough in the smoker, oven or grill.
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At 375°, the dough will take about 1 hour to cook. At around 325°-350° (if using a smoker or wood-fired grill), bread can take up to 1.5 hours. Check the dough with a dry toothpick – if the dough sticks to the toothpick, it’s not ready.
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Once the bread is done, remove it and let it cool for 15-20 minutes. For a sweet dessert, add your favorite fruit, honey and a few slices of brie cheese. For a savory treat, add a slice of smoked ham, brie cheese, and a simple ham glaze (1 cup pineapple juice, 1 cup light brown sugar, ½ cup honey, 1 tsp cinnamon, ½ ground cloves.)
When enjoying Shiner Bock this holiday season, remember to drink responsibly and drive safely.
Do you have any other Shiner Beer recommendations? Let us know in the comments below.
Shiner, independently owned since 1909, is brewed at the Spoetzl Brewery in Shiner, Texas. To learn more about Shiner, click or tap here.
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