People just can’t have enough banana bread in their lives. Admit it: you’re neglecting those bananas to get them overripe. We understood. Banana bread is easy to make and makes the perfect dessert, snack, or even breakfast.
This fluffy banana bread recipe is full of healthy nuts. Bake two loaves and offer one to your neighbours, friends or family.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 1 hour
Total duration: 1 hour and 10 minutes
Servings: Makes 1 loaf
Here’s how to do it:
- Cream the butter and sugar with a electric mixer.
- Add mashed bananas, eggs and vanilla. Mix well.
- In a bowl, combine flour, baking soda and salt. Add it to the wet ingredients.
- Stir in the nuts.
- Pour the batter into a buttered and floured mold 9 x 5 inch loaf pan. Bake in preheated 350 degree F oven for about 1 hour or until a toothpick comes out clean.
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