It’s a wonder my friend Amy Robinson from Shark River has time to submit a recipe let alone cook. Amy is a very busy mom and also the COO for Holiday Express, a 501 (c) (3) charity I have been involved with for many years.
Amy schedules over 50 events over a 31-day period when Holiday Express takes her show on the road to places like soup kitchens, hospices, development centers and other places in New Jersey that wouldn’t have any type. holiday celebration.
It’s a great organization and Amy does a fantastic job. Amy is also a bright, witty and fun good friend. We have shared a lot of laughs over the years. Amy passed this recipe on to us from her grandmother Lela. Many thanks to Amy. This banana bread is a number one hit on the charts!
You will need:
3 ripe bananas
1 cup of sugar
1 teaspoon of baking soda
3 tablespoons of hot water
1/4 cup butter, softened
1 Â½ cup flour, sifted
1/8 teaspoon of salt
1/2 cup walnuts or pecans, chopped
How to assemble it:
Preheat the oven to 375 degrees. In a salad bowl, mash the bananas and add the sugar. Dissolve the baking soda in hot water and add to the banana / sugar mixture. Add the softened butter, flour and salt. Mix well. Add the beaten egg and chopped walnuts. Pour into a greased loaf pan and bake for 45 minutes or until a toothpick comes out clean.
The above post reflects the thoughts and observations of Big Joe Henry, host of New Jersey 101.5 Weekend. All opinions expressed are those of Big Joe.