Best Garlic Bread Recipe – How To Make Garlic Bread

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The secret to great garlic bread is to keep it simple. And to use a lot of garlic, 4 cloves for a loaf! Be sure to use freshly grated Parmesan cheese for maximum fondant 😎. (You might want to keep some breath mints nearby for your breath after devouring it). This recipe is the perfect accompaniment to our Spaghetti Bolognese…or really any Italian pasta dinner. Or honestly? Serving it alone with marinara for dipping is the perfect snack.

If you have leftovers, store the bread in a plastic bag and transfer it to the freezer. The bread should keep for about 3 months and whenever you want a slice (or four), place them in a 375 degree oven until thawed and crispy.

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Yields:

6


portions

Preparation time:

0

hours

ten

minutes

Total time:

0

hours

20

minutes

1/2 tsp.

(1 stick) softened butter

1


baguette or French bread, cut lengthwise

2 tbsp.

freshly chopped parsley

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  1. Preheat the oven to 425° and line a large baking sheet with aluminum foil. Prepare the Compound Garlic Butter: In a small bowl, mix the softened butter with the garlic, salt and parsley until well blended.
  2. Generously spread the cut sides of the bread with garlic butter. Sprinkle with parmesan.
  3. Bake until the bread is toasted and golden around the edges, about 10 minutes.

Chelsea Lupkin

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